Whether gathering people together for work, play, or celebration, one thing remains constant ― serving amazing food and beverages is essential to happy guests and successful events. The Emerald Coast Convention Center’s exclusive caterer, ARAMARK, provides an expansive selection of menu and service options at competitive prices that will make your event vision a reality.
Executive Chef Lara Robidoux leads the catering team in the convention center's professional kitchen. Chef Lara’s culinary creations are as impressive as they are delicious. From light refreshments and continental breakfasts to corporate banquets and black-tie galas, our catering team can customize menus for any occasion. In addition to a variety of cuisine styles, we are happy to take special requests or serve up local, flavorful dishes for a true taste of the Emerald Coast.
For more information on catering your next event at the Emerald Coast Convention Center, contact our Catering Manager at firstname.lastname@example.org or 850-609-3908.
Exclusive Caterer to the Emerald Coast Convention Center
ARAMARK's award-winning food services are enjoyed by universities, national parks, Olympic venues, stadiums, arenas, and corporations around the world. Wherever people work, learn, recover, and play, our 270,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.